HeLeni

A more than 100-year-old stone pine parlour provides the dignified ambience for the restaurant in MalisGarten, which was recently awarded two forks in Falstaff, two stars in a la Carte and two toques in Gault Millau. At HeLeni, the innovative kitchen team combines local organic products and dishes with French style elements. The result is bold, refined gourmet cuisine that tastes different depending on the season. The kitchen crew bases its menu entirely on nature and seasonal products. The enjoyment is rounded off by an individually matched wine and accompaniment.

Aktuelles Menü:

Amuse bouche
recommended by the chef

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Tyrolean Alpine Shrimp
Apple | Celery | Gooseberry | Lavender
(ABGLNO)
Drink recommendation: Malis wild mallow Spritz

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Scallop
Pearl barley | Fennel | Pomelo | Lomo | Passion fruit
(AFGLNOR)
Drink recommendation: Wild Agave & distilled Tonic

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Raspberry | Rose | Lychee
Sorbet
(ACGH)
Drink recommendation: floral infusion

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Vension & Quail from Gerlos
Parsley | Berries | Chanteresses | Stone pine
(GLOP)
Wine recommendation: Rösler rare wine

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Strawberry | Alpine milk yogurt | Bush basil
Dark chocolate
(ACGH)
Drink recommendation: Creamy sweet wine from Italy

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Petits Fours
Digestif recommendation: ZillerSeasons pear brandy
made from pears naturally grown in our own gardens

Euro 168

The drink recommendation is not included in the price
and can be enjoyed individually with each course.

All prices in euro, including taxes and service

Opening times:

Thursday to Saturday from 5.30 pm, 06.00 pm or 06.30pm.

Please reserve your table directly at our reception until noon and enjoy our unique 5 course gourmet menu!

If you choose our vegetarian menu, please let us know when you reserve your table.